Orange Chocolate Fat Bombs

December 21, 2019 Comments Off on Orange Chocolate Fat Bombs
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5 from 1 vote
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Orange Chocolate Fat Bombs

These fat bombs can be modified to use any extract/flavor that you like. Freeze in decorative silicon chocolate molds if you want to make them look like the photo here. 
Prep Time10 minutes
Freezing Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, dairy-free, egg-free, fat bomb, nightshade-free, no-bake, nut-free, orange, vegetarian
Servings: 24
Calories: 118kcal
Author: Jenny Ross

Ingredients

Orange Layer

Chocolate Layer

Instructions

  • Mix orange layer together and separate into 24 silicone molds (If using butter rather than coconut oil, soften it, don’t melt it or the liquid in the butter will separate). Portion into molds and freeze while you prepare the chocolate layer. 
  • Mix chocolate layer ingredients together and let cool slightly. Pour on top of the orange layer and freeze until solid, then remove from the molds and store in an airtight container. 

Notes

The nutrition here does not include the collagen.
Nutrition Facts
Orange Chocolate Fat Bombs
Amount per Serving
Calories
118
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
11
g
69
%
Sodium
 
8
mg
0
%
Potassium
 
14
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Calcium
 
1
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
December 21, 2019

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