Orange Chocolate Fat Bombs

5 from 1 vote

These fat bombs can be modified to use any extract/flavor that you like. Freeze in decorative silicon chocolate molds if you want to make them look like the photo here.

Course Dessert

Cuisine American

Keyword Chocolate, dairy-free, egg-free, fat bomb, nightshade-free, no-bake, nut-free, orange, vegetarian

Prep Time 10

Freezing Time 1

Total Time 1 10

Servings

Calories 118kcal

Author Jenny Ross

Ingredients

Orange Layer

1 cup butter flavor coconut oil or butter, if not dairy-free
1/4 cup monk fruit powdered (liquid equivalent)
1 teaspoon orange extract
1 teaspoon vanilla extract
Pinch of salt
1/4 cup collagen optional

Chocolate Layer

1/4 cup coconut oil or butter, if not dairy-free
1/4 cup cocoa powder
1/4 cup monk fruit powdered
1 teaspoon orange extract

Instructions

Mix orange layer together and separate into 24 silicone molds (If using butter rather than coconut oil, soften it, don’t melt it or the liquid in the butter will separate). Portion into molds and freeze while you prepare the chocolate layer.
Mix chocolate layer ingredients together and let cool slightly. Pour on top of the orange layer and freeze until solid, then remove from the molds and store in an airtight container.

Notes

The nutrition here does not include the collagen.

Nutrition