December 10, 2019
Chai Spice Fat Bombs
These are absolutely delicious and can be made with any nut you like. Keep them in the freezer and eat them straight from there as they melt at room temperature.
Servings: 16
Calories: 154kcal
Ingredients
- 10 ounces pecans unsalted and toasted, 2 cups
- 4 tablespoons coconut oil or butter
- 1/4 cup monk fruit powdered
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Preheat oven to 350ĀŗF. Toast pecans on a metal sheet for 10-15 minutes, until they are a bit browned and develop a nutty smell. Let cool.
- Add all ingredients to a blender and process until smooth.
- Spoon into mold and freeze until solid. Store in the refrigerator or freezer.
Nutrition Facts
Chai Spice Fat Bombs
Amount per Serving
Calories
154
% Daily Value*
Fat
16
g
25
%
Saturated Fat
4
g
25
%
Sodium
18
mg
1
%
Potassium
73
mg
2
%
Carbohydrates
3
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
10
IU
0
%
Vitamin C
1
mg
1
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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