Crostini with Tomato, Pesto, and Burrata
Use a good store bought pesto and pre-made bread to prepare this easy and delicious appetizer with classic flavors….
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Olive Tapenade
This is a bright and briny spread that is perfect as an appetizer, stirred into soups, or added. to sandwiches. You can also…
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Breakfast Porridge
This tastes like a french toast hot breakfast cereal.
2 eggs1/4 cup cream (or coconut cream, if dairy free)1 tablespoon butter (or butter…
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Pistachio Cupcakes
These are gorgeous topped with pistachio buttercream and sprinkled with some more ground pistachios! You can find pistachio extract online though almond extract…
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Frosted Ginger Cookies
This cookie is richly spiced and has the same taste and texture as the traditional ginger cookie – crisp edges with a…
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Mushroom Soup
Earthy and hearty despite being dairy-free, this is an easy and filling soup. Top with a poached egg or serve with bacon to…
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Chai Spice Fat Bombs
These are absolutely delicious and can be made with any nut you like. Keep them in the freezer and eat them…
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Egg Loaf with Lakanto Syrup
This is like a dense souffle in bread loaf form. One serving is two slices. I like to serve this…
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Chocolate Chip Cookies
These cookies firm up more once fully cooled. Bake them until golden to get that crispy texture. Store extras in an airtight…
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Chilled Cucumber Noodle Side
This salad is refreshing and crisp. It makes a great side to any Asian meal.
1 english cucumber (zoodled)1 tablespoon toasted sesame…