Mediterranean Cucumber Salad
This is a nice side salad to any Mediterranean meal. Additionally, it can be tossed with salad greens and a protein to…
Mediterranean Cucumber Salad
This is a nice side salad to any Mediterranean meal. Additionally, it can be tossed with salad greens and a protein to…
Balsamic Mushrooms
I like this cold with parsley but you can also make a hot version and mix up the seasoning by using 1 tablespoon…
Cauliflower Hummus
This hummus tastes remarkably similar to the one made with chickpeas but cauliflower keeps it low carb. Blend it to your desired consistency…
Rutabagas O’Brien
These rutabagas need to be cooked until soft to mimic potatoes. They will still have a bit of a radish flavor to them…
Limeade
The lime juice mellows over time and a few hours rest improves the flavor. You can add crushed mint or vanilla to vary the…
Lemon Poppyseed Quick Bread
This is a rich and tender quickbread that is good for special occasions and tastes exactly like the real thing!
Quick Bread:2…
Shakshuka
This is a great sweet, spicy, and earthy egg dish for a crowd. It makes a wonderful brunch meal.
1 tbsp avocado oil1/2 onion (diced)1…
Roasted Asparagus with Soft Boiled Eggs and Hollandaise
An immersion blender makes this a quick and easy breakfast. You can also add crumbled bacon and…
Click here for a recipe for Thai Iced Tea.
Thai Tea Popsicles
This is a great way to use up leftover Thai Iced Tea!
3 cups Thai…
Pasta with Fresh Tomatoes and Basil
This dish features kelp noodles cooked in a bright and sweet-tart tomato sauce. Serve it with fresh basil and…