Sciumette (Meringues in Custard or Floating Islands)
Sciumette is an Italian dessert of meringues that are boiled in cream (rather than baked) and served over…
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Torta Caprese
This fudgy chocolate cake is delicious served with a flavored whipped cream (or coconut cream) such as orange or almond. It also tastes…
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Mushroom Gratin
This recipe is modified from a Food Network Recipe. With a few substitutions, this can also be made dairy-free. It is effectively stuffed…
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Greek Cabbage Salad
A touch of sweetness and plenty of vinegar make this punchy salad a perfect side to Mediterranean meals. I also like to…
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Chai Tea
This chai tea is creamy and full of spice. You can vary how spicy it is by how much black pepper you use…
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Lemon Curd
Bright and tart, lemon curd is great in crepes, ice cream, or with a handful of fresh berries.
2/3 cup lemon juice (about 4…
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Chocolate Custard Cups
Rich and chocolatey, these chocolate custard cups are a decadent dessert. Sweeten to taste and feel free to vary the flavors using…
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Chocolate Lava Cakes
This is a rich, decadent chocolate treat with a molten center. Prepare the recipe right up to before the baking step and…
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Keto Bread with Cream Cheese, Tomato, and Bagel Seasoning
This is a great open faced breakfast toast that comes together quickly if you have a…
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Keto Bread
This recipe is slightly adapted from Maria Emmerich's recipe on Diet Doctor. It produces a tender and chewy bread roll.
5 tablespoons ground psyllium…