February 13, 2020
Greek Cabbage Salad
A touch of sweetness and plenty of vinegar make this punchy salad a perfect side to Mediterranean meals. I also like to add fresh dill for a variation.
Servings: 5
Calories: 136kcal
Ingredients
- 1 pound red cabbage thinly sliced (1/2 medium head, 4 cups)
- 1/2 red bell pepper chopped (omit if nightshade-free and replace with chopped olives)
- 2 green onions chopped
- 1/2 cup fresh parsley chopped
- 2 tablespoons apple cider vinegar or lemon juice
- 4 tablespoons olive oil
- 1/4 teaspoon salt
- 1 teaspoon monk fruit granulated
- 1/8 teaspoon black pepper
Instructions
- Combine all ingredients in a large bowl and mix well.
Notes
Serving size is 1 cup.
Nutrition Facts
Greek Cabbage Salad
Amount per Serving
Calories
136
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Sodium
146
mg
6
%
Potassium
292
mg
8
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
1938
IU
39
%
Vitamin C
76
mg
92
%
Calcium
53
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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