Frozen High Protein Chocolate Peanut Butter Cups
These peanut butter cups are best eaten slightly thawed (completely thawed they will turn to liquid). They are…
-
-
Spinach, Ricotta, Parmesan, and Egg Yolk Raviolio With Brown Butter And Sage
These low carb oversized ravioli, otherwise known as raviolio are filled with a…
-
Soybean Falafel
Crispy outside, creamy inside, this herb-packed lower carb version of the Middle Eastern classic is perfect as an appetizer or as a vegetarian…
-
Confit Byaldi
This is adapted from Thomas Keller’s confit byaldi and is a beautiful version of a ratatouille. Thinly sliced vegetables are cooked in a…
-
“Bananas” Foster
Zucchini takes on the flavor of whatever you cook it with. Here it is cooked until soft in a caramel sauce and finished…
-
Peanut Butter and Jelly Sandwich
This tastes just like a classic peanut butter and jelly sandwich! Feel free to make a jam of your choice…
-
Sunchoke Soup with Crème Fraîche and Pan Fried Chantrelle Mushrooms
Sunchokes or Jerusalem artichokes are an amazingly delicious vegetable that tastes like a sweeter and…
-
Ube Cheesecake with Mango Jelly and Coconut Whipped Cream on a Toasted Coconut Macadamia Crust
Ube is a purple yam from the Philippines that has…
-
Mole Blanco (White Mole Sauce)
This is an adaptation of a less well known Oaxacan mole that is usually reserved for Christmas, Easter, or special…
-
Tres Leches Cake
Tender cake gets a soak in a creamy sweetened milk and topped with a whipped cream and cream cheese topping for a…