Rose, Raspberry, and Lychee Entremets
This is a beautifully floral dessert shaped like what it tastes like. You can omit the rosewater if you prefer…
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Coquilles Saint Jacques
Tender scallops sit atop a bed of mushrooms and shallots before being bathed in a creamy white wine sauce scented with tarragon….
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Okara Cake with Stabilized Whipped Cream Frosting and Fresh Fruit
Tender white vanilla cake made with okara flour is frosted with a rich and light…
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Croquembouche
Crispy choux puffs are filled with a pastry cream lightened with whipped cream and coated with a shatteringly crunchy caramel before being assembled into…
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Pâte à Choux
Lightly crisp on the outside with soft interiors full of air pockets perfect for filling, this low carb and gluten-free pâte à…
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Black Currant, White Chocolate, and Almond Entremet With White Chocolate Pop Rock “Feuilletine”
This white chocolate mousse cake has a bright tart layer of black…
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Olive Oil Ice Cream
Rich yet refreshing with slight grassy notes, this ultra creamy ice cream is delicious. Just be sure to use extra virgin…
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Grasshopper Vertical Tart
This is an impressive and fun dessert full of chocolate and peppermint flavors. The vertical ring of crust is crisp and bittersweet…
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Tiger Tail Ice Cream
Tiger tail is actually a popular flavor of ice cream in Canada and the combination of orange and licorice works surprisingly…
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Waffle Cones
Crisp and delicious ice cream cones that are made low carb and can be made dairy-free. Feel free to play around with the…