Roasted Bone Marrow with Pickled Red Onions and Black Garlic and Blood Orange Chimichurri
This appetizer’s richness is cut with bright and acidic condiments including…
Roasted Bone Marrow with Pickled Red Onions and Black Garlic and Blood Orange Chimichurri
This appetizer’s richness is cut with bright and acidic condiments including…
I used my Halloween Black Cocoa Cupcakes from here but made raspberry jam and topped them with molded chocolate toppers made with the mold…
Roasted Carrots with Chocolate Balsamic Sauce
Sweet and tender roast carrots meet a tangy sweet and sour sauce with a slight bitterness and earthiness from…
Blue Moon Ice Cream
This ice cream tastes almost like fruity pebbles, which comes from a combination of vanilla, raspberry, almond, and lemon. A bit…
A Bloody Good Cake (Chocolate Cake with Cream Cheese Frosting and Maple Caramel)
This is a rich chocolate cake filled and covered with a tangy…
Halloween Gochujang Deviled Eggs
These make a for a visually striking appetizer on halloween. I prefer to use black cocoa or squid ink powder to…
Raspberry and Pistachio Tartlets (Almond Shortcrust Pastry, Pistachio Frangipane, Pistachio Mousseline Cream, and Fresh Raspberries)
This dessert features a crisp vanilla almond pastry, custardy and…
Chocolate Mint Brownie Baked Alaska
This is a delicious and stunning dessert that looks more complicated to make than it is. The ice cream and…
Cassatina (Sicilian Ricotta Filled Sponge Cake with Marzipan) and Homemade Candied Fruit
These are individual size servings of the Italian Cassata cake from Sicily. Almond…
Berry Trifle
This dessert features a soft and tender vanilla scented sponge with fresh fruit as well as sweet and tart fruit jam and smooth…