Breakfast Vegetable Sauté
I like to cook up a big batch of vegetables and then just reheat them for breakfasts throughout the week. Then breakfast…
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Pan-Fried Chayote Squash
A bit earthy, spicy, and floral, this Indian-style squash sauté goes well with eggs for breakfast.
2 teaspoons avocado oil (or butter if…
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Salmon Cobb Salad
Classic Cobb salad gets an update with some baked salmon in place of the traditional chicken and bacon. Feel free to swap…
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Edamame with Garlic, Ginger, and Sesame
This is an absolutely delicious snack or appetizer. Edamame in the pod are seared and seasoned with garlic, ginger,…
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Prasini Salad
This Greek Salad is refreshing and full of bright and briny flavors. Crispy Romaine hearts are tossed with fresh scallions, dill, shredded feta…
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Skirt Steak with Salsa Verde
I like to serve this with a Mexican-Inspired Chopped Salad. To make this even easier, use a jar of pre-made…
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Berry Smoothie
Quick, easy, no-cook, and delicious, this smoothie is a great way to get some protein in for breakfasts or on-the-go meals.
1 cup low…
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Spicy Lemon Chicken
This chicken dish is flavor packed and comes together fast for a weeknight meal. Feel free to vary the herbs for a…
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Sirloin Steak Tips with Horseradish Braised Radishes
Steak and horseradish is a classic flavor pairing. Boiling the radishes until tender and then tossing them in…
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Fennel Salad with Burst Cherry Tomatoes in Brown Butter
This is a beautiful dish both visually and tase-wise. Butter becomes nutty and fragrant when browned…