Deviled Eggs
Add whatever fresh herbs you like here to vary the flavor profile. A sprinkling of paprika makes for a pretty presentation. I also…
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Egg Loaf with Lakanto Syrup
This is like a dense souffle in bread loaf form. One serving is two slices. I like to serve this…
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Salmon Salad Nicoise
This is a filling dish however, it won’t leave you feeling heavy. Rich salmon is cut with a bright and punchy dressing.
Dressing:1/4…
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Scrambled Eggs with Mushrooms and Onions
This breakfast dish is fast, easy, and full of flavor.
3 eggs2 tablespoons avocado oil (divided)1/2 cup mushrooms (sliced)1…
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Raspberry Clafoutis
This is a dense, eggy sweet custard with bright pops of fresh berries. Almond flavored whipped cream would be an excellent addition.
2…
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Sous Vide Egg Bites with Gruyère and Bacon (with oven option)
These savory set custards are creamy and made slightly more fluffy from cottage cheese….
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Shakshuka
This is a great sweet, spicy, and earthy egg dish for a crowd. It makes a wonderful brunch meal.
1 tbsp avocado oil1/2 onion (diced)1…
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Roasted Asparagus with Soft Boiled Eggs and Hollandaise
An immersion blender makes this a quick and easy breakfast. You can also add crumbled bacon and…
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Vanilla Snow
This frozen dessert is adapted from an Alice Waters recipe and it is lighter than ice cream and has a beautiful snow like…