August 24, 2019
Vanilla Snow
This frozen dessert is adapted from an Alice Waters recipe and it is lighter than ice cream and has a beautiful snow like texture, hence the name.
Servings: 4
Calories: 225kcal
Ingredients
- 2 egg whites
- 7 Tablespoons granulated monk fruit
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup heavy cream
- 1 cup milkadamia or almond or coconut beverage
Instructions
- Beat the egg whites to soft peaks. Gradually add the monk fruit and salt and beat to stiff peaks. Add the vanilla, cream, and milkadamia and gently fold together. Freeze in an ice cream maker according to the directions.
Nutrition Facts
Vanilla Snow
Amount per Serving
Calories
225
% Daily Value*
Fat
23
g
35
%
Saturated Fat
14
g
88
%
Cholesterol
82
mg
27
%
Sodium
129
mg
6
%
Potassium
69
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
875
IU
18
%
Vitamin C
1
mg
1
%
Calcium
114
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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