October 12, 2019
Raspberry Clafoutis
This is a dense, eggy sweet custard with bright pops of fresh berries. Almond flavored whipped cream would be an excellent addition.
Servings: 4
Calories: 185kcal
Ingredients
- 2 eggs
- 1/2 cup heavy cream
- 1/3 cup almond milk
- 1/3 cup granulated monk fruit
- 1 pinch of salt
- 1 teaspoon vanilla
- 1/8 cup almond flour
- 1/8 cup lupin flour
- 1 cup berries
- 1 teaspoon powdered monk fruit
Instructions
- Preheat oven to 425ºF and grease 3 individual ramekins with butter.
- Whisk together eggs and granulated monk fruit. Add cream, almond milk, salt, and vanilla. Add almond and lupin flours and mix until smooth.
- Pour the custard mix into the prepared ramekins and arrange berries on top.
- Bake until set, 15-20 minutes.
- Cool 10 minutes and serve with whipped cream, if desired.
Notes
You can use coconut cream to replace the heavy cream and coconut oil to replace the butter to make this dairy free.
Nutrition Facts
Raspberry Clafoutis
Amount per Serving
Calories
185
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Cholesterol
123
mg
41
%
Sodium
81
mg
4
%
Potassium
128
mg
4
%
Carbohydrates
7
g
2
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
556
IU
11
%
Vitamin C
8
mg
10
%
Calcium
72
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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