Sole and Bok Choy in Coconut Broth
Stir in a bit of Sambal Oelek or harissa at the end if you like a bit of…
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Zuppa Toscana
Creamy, hearty, and satisfying, this Italian classic also freezes well. Using coconut milk produces a full bodied broth where you won’t miss the…
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Seared Skirt Steak with Cilantro Lime Pan Sauce
This dish is fast and easy to throw together, making it a great weeknight meal. It also…
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Beef Stew, Provencal Style
This is a hearty and flavorful stew heavily adapted from Cook’s Illustrated. It is a great comforting dish that can be…
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Sous Vide Duck Confit
Recipe by Daniel Gritzer from Serious Eats. Serve this delicious, tender duck with crispy skin with your favorite vegetable side. I…
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Slow Cooker Thai Pork
This pork dish is reminiscent of Thai satay. Serve it with green beans or broccoli and even a few kelp noodles…
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Lamb Stew
This earthy and richly spiced lamb stew is adapted from Milk Street. It is easy to put together but does take a bit…
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Zucchini Salad
An easy and refreshing side full of Italian flavors that can be served room temperature or chilled.
3 tablespoons olive oil3 medium zucchini (yellow…
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Mississippi Roast
Inspired by a NY Times Recipe by Robin Chapman. This is a quick and easy recipe to put together. Throw it together in…
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Seared Scallops with Cauliflower Puree and Grapefruit Beurre Blanc
Sweet scallops sit on top of a cardamom scented cauliflower puree garnished with grapefruit supremes, grapefruit…