Stuffed Pumpkins
This is a showstopper vegetarian main. I like to roast individual pie pumpkins but you can also roast a whole kabocha and have…
Stuffed Pumpkins
This is a showstopper vegetarian main. I like to roast individual pie pumpkins but you can also roast a whole kabocha and have…
Sweet and Sour Tuna over Mixed Greens with Roast Asparagus
Sicilian dishes like this often feature a balance of sweet and sour and this one…
Skull Stuffed Portobellos (Roasted Portobellos with Salsa Cremosa, and Guacamole Skulls)
Savory and earthy roast portobellos serve as the vehicle for a creamy and sweet…
Eye of Newt Stew (Red Wine Braised Beef with Onions and Pomegranate)
This gruesome looking beef stew is delicious and easy to make. For a…
Zucchini Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. Feel free to add different herbs or spices….
Halloween Pickled Zucchini Rolls with Homemade Boursin
These are a fun appetizer and can be colored in any way you like. Don't want them orange?…
Black Magic Steaks in Blackberry Balsamic Gastrique with a Blackberry, Green Olive, and Walnut Salad
This is a stunning meal that isn’t hard to put…
Halloween Monster Mash
Cauliflower makes a delicious potato substitute. I like to add some green color via spinach and a bit of parsley to make…
Blue Moon Lemonade
This is a quick, easy, delicious, and beautiful lemonade. I like to make it for Halloween but it would be wonderful any…
Black Magic Salad (Purple Kale, Red Cabbage, Radicchio, Purple Basil, and Berries with Salsa Cremosa Dressing)
This delicious salad has a bit of everything -…