Roasted Cauliflower, Pomegranate, Cilantro, and Pistachio Salad
This is a delicious and festive looking salad. Feel free to vary the herb and nut used to…
Roasted Cauliflower, Pomegranate, Cilantro, and Pistachio Salad
This is a delicious and festive looking salad. Feel free to vary the herb and nut used to…
Salted Chai Caramels
Spicy and earthy chai and vanilla scent these caramels. I highly recommend using a thermometer to make these. Despite needing a thermometer,…
Redwood White Chocolate Truffles
Redwood is refreshing, bright, and citrusy and reminiscent of the smell of a Christmas tree due to the pine like scent….
Toasted Fig Leaf Oil
If you are lucky enough to have a fig tree or access to a fig tree then you should try this…
Grains of Paradise Seasoned Scallops with Gingered Carrot Puree
Peppery, but with a citrusy and herbal finish, grains of paradise make a fun pepper replacement….
Frozen Cranberry Salad
This Thanksgiving or Christmas side (or dessert) is anything but a salad. It is rich yet light and refreshing due to the…
Chicken Cacciatore
Cacciatore means Hunter’s style chicken. You can cook with either red or white wine but do not use a Chardonnay as there is…
Milk Barfi
This is an easy no-cook version of the Indian treat that is basically a milk fudge scented with cardamom and sprinkled with chopped…
Cardamom and Pistachio Kulfi
These egg-free pistachio flavored ice cream style popsicles get a bit of chew from added glucomann and a floral finish after…
Kabocha Slaw
Shredded raw kabocha is mild and lightly crunchy with a bit of chew and makes for a delicious slaw with a sweet and…