Cashew Milk
This is a mild, creamy, and delicious nut milk that is the perfect canvas for drinks, baking, and cooking due to its more…
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Pineapple Cream Cheese Log with Macadamias
Sweet and tangy cheese with a pineapple jam rolled throughout and finished with some chopped nuts for a textural…
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Sautéed Mushrooms
Feel free to vary the herbs to vary the flavor profile. Rosemary, tarragon, or oregano make excellent variations. Add 1/4 cup wine and…
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Sous Vide Duck Breast with Caramelized Cabbage
Crispy skinned duck breasts require only a bit of salt and pepper. I like to serve them with…
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Shaved Brussels Sprout Salad with Cranberries, Parmesan, and Pine Nuts and Dijon Vinaigrette
This is a delicious no-cook salad that is perfect for fall and…
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Day After Thanksgiving Turkey Soup
Warm and comforting soup made entirely from scratch is the perfect use for all those thanksgiving leftovers! Feel free to…
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Candied Kabocha (or Pumpkin) with Pecans
Caramel sauce with warming spices of cinnamon, nutmeg, ginger, and coriander make this roast kabocha or pumpkin a special…
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Maple Glazed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet…
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Pumpkin Spice Steamer/Latte
Pumpkin spice is a classic for a reason – full of warm sweet spices and rounded out with a bit of pumpkin…
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Green Bean Casserole
Tender green beans in a creamy mushroom sauce get topped with a crispy pork panko for a delicious low carb version of…