Melon Gazpacho with Honeydew, Tomato, Cucumber, Jalapeño, Red Onion, Chive Blossom, Verbena, and Olive Oil
This soup is summer in a bowl. Use the freshest…
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Rosemary and Honey Mustard Chicken Thighs
This chicken dish is sweet, tangy, and has a roundness from mustard flavor and light herbal lift from rosemary….
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Lemon Granita
This dessert is bright, sweet, tart, and refreshing. It requires little work – no cooking – just mix, freeze, and scrape the ice…
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Peri Peri Beef with Pineapple Salsa
Bright and peppery beef gets some balance from a sweet and tangy salsa in this easy and delicious meal….
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Chocolate Namelaka With Passion Fruit, Strawberry, and Blueberry Magic Shell in Vanilla Sauce
Freeze dried passion fruit, strawberry, and blueberry are blended into magic shell…
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Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…
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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
Tender and sweet scallops pair well with a smoky and rich sauce flavored with…
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Caramelized Onions
Caramelized onions are a delicious way to add flavor to everything from burgers to soups and stews. They are not particularly hard to…
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Shio Koji Marinated Salmon with Asparagus, Mushrooms, and Sunflower Shoots
This must marinate overnight so start it the day before. Other than that, it’s a…
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Dessert Tartare (Compressed Watermelon with Passion Fruit Sphere, Basil, Lemon Cream Sauce, and Basil Oil)
Compressed watermelon (or really any fruit) intensifies its flavor and…