Choux Monsters
These cute halloween monsters are made of black cocoa choux, filled with whipped cream and a raspberry half, and decorated with chocolate for…
-
-
Black Cocoa Choux
This recipe produces crisp cocoa flavored choux with a tender interior and hollow pockets for filling.
1/2 cup water4 tablespoons butter (or butter…
-
Black Cocoa Bread
The black cocoa in this savory loaf lends a beautiful dark color and faint hit of chocolate earthiness to this bread. This…
-
I used my Halloween Black Cocoa Cupcakes from here but made raspberry jam and topped them with molded chocolate toppers made with the mold…
-
Roasted Carrots with Chocolate Balsamic Sauce
Sweet and tender roast carrots meet a tangy sweet and sour sauce with a slight bitterness and earthiness from…
-
A Bloody Good Cake (Chocolate Cake with Cream Cheese Frosting and Maple Caramel)
This is a rich chocolate cake filled and covered with a tangy…
-
Chocolate Mint Brownie Baked Alaska
This is a delicious and stunning dessert that looks more complicated to make than it is. The ice cream and…
-
Chocolate Orange Sorbet with Cherry Sauce
Richly chocolatey sorbet with orange notes pairs well with sweet and tangy homemade candied cherries. I like to make…
-
Cassatina (Sicilian Ricotta Filled Sponge Cake with Marzipan) and Homemade Candied Fruit
These are individual size servings of the Italian Cassata cake from Sicily. Almond…
-
Candied Orange Peel
Because these are not actually candied with sugar, they do not keep at room temperature. You can store these in the fridge…