Green Eggs and Ham (Pesto Deviled Eggs with Pancetta)
This is an Italian influenced version of the classic deviled egg. The filling has lots of…
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Sriracha Deviled Eggs with Furikake
This is an Asian influenced version of the classic deviled egg. The filling has umami from a bit of miso…
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Sushi Rolls Ups
A variant of sushi without all the carbs in the rice. Feel free to use whatever fish you like, provided it is…
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Dolmas (Stuffed Grape Leaves)
Aromatic lamb, feta, and pine nuts fill these briny and lemony stuffed grape leaves. They are time consuming to make but…
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Antipasto Skewers
This is a fast and easy no-cook appetizer that is highly customizable.
12 cherry tomatoes12 basil leaves12 slices salami12 marinated artichoke quarters12 ciliegine mozzarella…
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Mushroom Gratin
This recipe is modified from a Food Network Recipe. With a few substitutions, this can also be made dairy-free. It is effectively stuffed…
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Salsa
Bright, fresh, and spicy, this salsa goes well with pork rinds as an appetizer.
2 pounds fresh tomatoes (I like to use cherry tomatoes for…
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Crostini with Tomato, Pesto, and Burrata
Use a good store bought pesto and pre-made bread to prepare this easy and delicious appetizer with classic flavors….
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Olive Tapenade
This is a bright and briny spread that is perfect as an appetizer, stirred into soups, or added. to sandwiches. You can also…
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Manchego, Blackberry, and Prosciutto Appetizer
These are a quick and easy no-cook appetizer! Nutty manchego cheese goes well with sweet tart blackberries and salty prosciutto….