Candied Kabocha (or Pumpkin) with Pecans
Caramel sauce with warming spices of cinnamon, nutmeg, ginger, and coriander make this roast kabocha or pumpkin a special…
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Maple Glazed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet…
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Cranberry Orange Muffins
Buttery and tender muffins bursting with sweet, tart cranberries and scented with orange are perfect for fall breakfasts!
4 large eggs1/3 cup butter…
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Pumpkin Spice Steamer/Latte
Pumpkin spice is a classic for a reason – full of warm sweet spices and rounded out with a bit of pumpkin…
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Green Bean Casserole
Tender green beans in a creamy mushroom sauce get topped with a crispy pork panko for a delicious low carb version of…
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Chipotle and Orange Glazed Turkey
Juicy turkey is seasoned with southwestern influenced spices and lacquered with a sweet and spicy glaze. I like to serve…
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Spinach, Kabocha, and Pepita Salad with Goat Cheese and Cranberry Dressing
Bright and fresh, this salad gets some balance from richness in the goat cheese…
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Glazed Turkey Meatloaf
This is a tender and juicy meatloaf with a sweet tangy tomato glaze. Leave the tomato glaze off if you are avoiding…
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Keto Cornbread
The corn flavor makes this bread. Feel free to leave out the sweetener if you prefer and unsweetened cornbread or increase it if…
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Ham, Asparagus, and Kabocha Hash with Scrambled Eggs
I like to make the ham, asparagus, and kabocha hash ahead of time in bulk. Then it…