Caramelized White Chocolate Panna Cotta with Strawberry Sorbet, Macerated Strawberries, White Chocolate Crunch, Brown Butter Dust, and Strawberry Pink Peppercorn Powder
White chocolate takes on…
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Roast Salmon and Cauliflower With Tomato Vinaigrette and Horseradish Yogurt
Rich and tender salmon is balanced with a bright tart and sweet tomato sauce. Fresh…
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Sunchoke Soup with Crème Fraîche and Pan Fried Chantrelle Mushrooms
Sunchokes or Jerusalem artichokes are an amazingly delicious vegetable that tastes like a sweeter and…
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Chocolate and Raspberry Layer Cake
This cake is actually quite simple to make yet decadent. A bit of raspberry jam runs through it bringing some…
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Green Goddess Chopped Salad
Barely adapted from the popular salad by Melissa here. I like to serve this with a sprinkling of sunflower seeds on…
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Pumpkin Spice French Toast
Soft and tender french toast full of pumpkin pie flavor makes for a delicious fall twist on the classic breakfast. Use…
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Egg White Protein Bread
Soft and tender bread that is low carb and protein focused. This is great for toast for breakfasts, making breadcrumbs, croutons,…
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Cinnamon Roll Pancakes
Tender pancakes with a swirl of buttery cinnamon and plenty of cream cheese drizzle makes a delicious breakfast reminiscent of a classic…
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Mushroom, Pine Nut, Pomegranate, and Arugula Salad
Earthy mushrooms full of umami in a sweet and tart sauce with richness from toasted pine nuts, bitterness…
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Christmas Appetizer Wreath
This is less of a recipe and more of an easy no-cook serving idea for Christmas. Prosciutto, salami, various nuts and cheeses…