May 15, 2022
Creamy Shrimp with Tomatoes and Herbs de Provence
Subtle and sweet, these juicy shrimp get brightened with fresh tomatoes and floral notes of herbs de Provence.
Servings: 2
Calories: 397kcal
Ingredients
- 1 pound large shrimp peeled and deveined
- 1/8 teaspoon baking soda
- 1 teaspoon avocado oil
- 1 tablespoon butter or butter flavored coconut oil for dairy-free
- 1/2 shallot minced
- 8 ounces cherry tomatoes halved
- 1 teaspoon Herbs de Provence
- 1/4 cup heavy cream or cashew cream for dairy-free (blend equal parts unroasted cashews with water until completely smooth)
- salt and pepper to taste
- 2 cups mixed greens to serve
Instructions
- Combine the shrimp, baking soda, and salt in a bowl and set aside to marinate for 10 minutes at room temperature.
- Heat the avocado oil in a large nonstick pan over high heat. Add the shrimp and cook in a single layer until opaque, about 1-2 minutes. Flip and cook until the second side is opaque, another 1-2 minutes. Transfer to a bowl and set aside. Do not clean the pan.
- Add the butter, shallot, tomatoes, and herbs de Provence to the pan along with a generous pinch of salt. Cook over medium-high heat, stirring occasionally until the shallots are soft and translucent and the tomatoes have released their liquid, about 5-8 minutes. Add the cream and stir until evenly mixed and a bit thickened. Remove the pan from the heat, add back the shrimp and toss to coat in the sauce. Season to taste with salt and pepper and serve over mixed greens.
Notes
Protein:Energy Quotient [calories]: 1.38
Nutrition Facts
Creamy Shrimp with Tomatoes and Herbs de Provence
Amount per Serving
Calories
397
% Daily Value*
Fat
20
g
31
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
414
mg
138
%
Sodium
415
mg
18
%
Potassium
970
mg
28
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
48
g
96
%
Vitamin A
1640
IU
33
%
Vitamin C
36
mg
44
%
Calcium
196
mg
20
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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