Roasted Vegetable Ratatouille with Balsamic
Cutting the vegetables roughly the same size will ensure that they cook at a similar rate. About 1 inch dice…
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Spanish Chicken with Roasted Cherry Tomatoes and Green Romesco
This is a Spanish influenced dish with warm spices on crispy chicken topped with a bright…
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Crispy Curried Salmon with Roasted Kabocha and Asparagus
Salmon stays extra juicy when baked with a protective mayonnaise layer. Here, the mayonnaise doubles as a…
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Burger with Roasted Bell Peppers, Onions, Pepper Jack Cheese, and Chipotle Sauce
Juicy burgers topped with sweet roasted peppers and onions, spicy pepper jack cheese,…
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Prosciutto Wrapped Cod with Blistered Tomatoes and Roast Asparagus
This quick and tasty fish dish comes together easily for a wonderful weeknight meal. A drizzle…
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Cucumber Salad with Roasted Peanuts
Lightly pickled cucumber slices with crunchy peanuts and fresh, herbal cilantro. Recipe adapted from Bon Appétit.
2 tablespoons lime juice (or…
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Oven Roasted Chicken Thighs with Lemon Sauce
This dish features crispy oven roasted chicken thighs topped with a rich yet light feeling pan sauce with…
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Roasted Fish with Herbs de Provence and Radishes
This is a fast and easy main dish that is flavorful yet feels light. You can use…
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Miso Roasted Beef Tri Tip
This is a very easy recipe with excellent results. The miso rub lends an Asian flair to this roast. You…
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Oven Roasted Beef Tri-Tip
This is a very easy recipe with excellent results. You mix up a spice blend (or feel free to use your…