Roasted Zucchini Salad with Feta and Sun-Dried Tomatoes
This roast zucchini salad gets packed with flavor from sun-dried tomatoes, feta, and oregano. Mint or even…
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Calabrian Shrimp with Roasted Cauliflower Salad
With a bit of heat and full pepper flavor, Calabrian chili paste lends a punchiness to quickly sautéed shrimp….
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Roasted Bell Pepper Soup
Using pre-roasted bell peppers makes this soup come together quickly and easily. I like to serve it with a bit of…
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Pan Seared Mahi Mahi with Beurre Blanc and Roasted Radishes with Asparagus
This dish features pan-seared Mahi Mahi but any fish you prefer works well….
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Sumac Chicken with Minted Yogurt and Roasted Tomatoes
This dish is so easy to put together yet appears fancy. Crispy chicken is seasoned with tangy…
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Pistachio Crusted Mahi Mahi with Roasted Radishes
This is a fast and easy dish to prepare. I like to use Mahi Mahi for this but…
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Roasted Chicken Thighs with Braised Endive and Pancetta
Braising endive tempers it’s bitter flavor and produces a lovely rich vegetable side that goes well with…
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Slow Roasted Lamb in Smokey Kumquat Jus with Ricotta Gnocchi, Grapefruit Supremes, and Microgreens
This recipe takes a bit of time to prepare all the…
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Roasted Cherry Tomato Tapenade
Bright, tangy, and sweet, this roasted tomato spread makes a great topping for crostini or served with sliced cheese.
4 cups…
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Roasted Brussles Sprout Chips with Lemon and Parmesan
Brussels sprouts are broken down into individual leaves and tossed with oil and baked until crispy. A…