Oven-Roasted Chicken Shawarma
Easy and flavorful. This recipe adapted from the New York Times is sure to become a weeknight favorite.
6 tablespoons lemon juice…
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Asian Pesto Chicken Salad
This salad is bright and fresh with a fun spin on classic pesto sauce as the dressing. The pesto is adapted…
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Lemon Posset
This dessert is so easy and requires only three ingredients. It is rich and yet the lemon flavor is refreshing.
2 cups heavy cream2/3…
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Scrambled Eggs with Furikake
These eggs are a bit sweet thanks to the coconut aminos and furikake yet savory and rich. They make an excellent…
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Shrimp Alfredo
This dish is fast and easy while still being rich and filling. The lemon and parsley help balance the richness by providing a…
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Hazelnut Chocolate Spread
A keto-friendly version of Nutella!
16 oz roasted and unsalted Oregon hazelnuts (I use 1 bag Trader Joe’s hazelnuts but you can also…
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This recipe is adapted from Dr. Tara’s Sunshine. See the original post here. Feel free to add different extracts such as mint, raspberry, orange,…
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I made this dish exactly as outlined by Kayla Howey in her blog The Original Dish. See the recipe here. This makes a decadent…
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Vanilla Snow
This frozen dessert is adapted from an Alice Waters recipe and it is lighter than ice cream and has a beautiful snow like…
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Chicken with Caramelized Onions & Cinnamon-Cardamom Cauliflower Rice
This easy one-pot chicken dish is adapted from Yotam Ottolenghi's cookbook Jerusalem. The meal is warm and…