August 27, 2019
Shrimp Alfredo
This dish is fast and easy while still being rich and filling. The lemon and parsley help balance the richness by providing a fresh contrast.
Servings: 2
Calories: 836kcal
Ingredients
- 1 cup heavy cream
- 2 tablespoons butter
- 1 lb shrimp
- 1/2 cup Parmesan grated
- salt and pepper to taste
- pinch of nutmeg
- parsley minced for garnish
- zest of one lemon for garnish
Instructions
- Bring the cream and butter to a boil and simmer to reduce volume to half, about 10 minutes.
- Add shrimp and cooked through and pink, about 3 minutes per side.
- Add in cheese and nutmeg. Taste sauce and season with salt and pepper. Garnish with lemon zest and parsley.
Nutrition Facts
Shrimp Alfredo
Amount per Serving
Calories
836
% Daily Value*
Fat
65
g
100
%
Saturated Fat
39
g
244
%
Cholesterol
782
mg
261
%
Sodium
2308
mg
100
%
Potassium
294
mg
8
%
Carbohydrates
4
g
1
%
Sugar
1
g
1
%
Protein
58
g
116
%
Vitamin A
2294
IU
46
%
Vitamin C
10
mg
12
%
Calcium
702
mg
70
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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