Southwest Chicken Salad

July 31, 2021 Comments Off on Southwest Chicken Salad
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5 from 1 vote
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Southwest Chicken Salad

This is a fast and easy no-cook dish that makes a fun southwestern variation on traditional chicken salad. Serve on a bed of lettuce with dressing, if desired. A few pepitas, pickled jalapeños, or black olives make excellent additions.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: american, Chicken, dairy-free, easy, egg-free, fast, main, nightshade-free, no-cook, nut-free, salad
Servings: 4
Calories: 520kcal
Author: Jenny Ross

Ingredients

  • 2 pounds chicken breast boneless and skinless, pre-cooked and chopped into bite size pieces
  • 1/2 cup mayonnaise or non-fat Greek yogurt for lower fat
  • 1/2 cup sour cream or more mayonnaise for dairy-free
  • 3 tablespoons apple cider vinegar
  • 1 garlic clove minced
  • 1/2 teaspoon salt plus more to taste
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon chili powder omit for nightshade-free
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon coriander ground
  • 1/4 teaspoon smoked paprika omit for nightshade-free
  • 1/4 teaspoon black pepper fresh ground
  • 1-2 tablespoons monk fruit powdered, optional
  • 4 tablespoons cilantro minced
  • 1/4 red onion minced
  • 2 green onions sliced thin
  • 1/2 red bell pepper diced, or 1/2 cup jarred roasted bell pepper, omit for nightshade-free

Instructions

  • Combine all ingredients a bowl and toss until evenly combined. Adjust seasoning as desired.

Notes

You can also bake the chicken breast in a pre-heated 450ºF oven for 15-20 minutes, or until the internal temperature is 165ºF. Let cool to room temperature before chopping for the salad.
Nutrition made with 1/2 cup non-fat Greek yogurt and 1/2 cup sour cream: Calories: 345 cal, Carbs: 5g, Fiber: 1g, Fat: 12g, Protein: 52g
Nutrition Facts
Southwest Chicken Salad
Amount per Serving
Calories
520
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
14
g
Monounsaturated Fat
 
8
g
Cholesterol
 
172
mg
57
%
Sodium
 
762
mg
33
%
Potassium
 
974
mg
28
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
50
g
100
%
Vitamin A
 
963
IU
19
%
Vitamin C
 
24
mg
29
%
Calcium
 
63
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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