Green Chayote Salad
This is a low carb version of the Thai classic green papaya salad – a sweet, sour, salty, and spicy dressing livens…
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Santa Maria Skirt Steak
Simple but flavorful, this steak preparation can be applied to any cut of beef you like. Skirt steak, flank steak, or…
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Lahmajun (Armenian Flatbreads with Lamb or Beef)
Lahmajun is an Armenian flatbread topped with a rich and savory lamb and/or ground beef with onion, bell…
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Greek Salad with Salmon and Tzatziki Dressing
This is a refreshing and easy Greek inspired salad. A simple and bright tzatziki sauce acts as a…
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Cauliflower Mac and Cheese
This dish features roasted cauliflower in a creamy and tangy cheese sauce. You won’t miss the macaroni! If you like a…
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Sesame Crusted Ahi with Strawberry Balsamic Reduction and Asparagus
Ahi tuna is covered in sesame seeds and quickly seared for this light dish that gets…
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Reverse Sear Sirloin with Gremolata
Reverse sear is one of the best and easiest ways to cook a steak. This is seasoned simply with salt…
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Fauxtato Salad
Roasted radishes make a good swap for potatoes and here, they form the basis for a potato style salad. Briny pops from capers…
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Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce
This roasted cauliflower side gets heat and earthy pepper flavor from harissa, some sweet acidity from…
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Ube Puree
Ube is a purple yam from the Philippines that has a slight nutty taste with a hint of vanilla flavor. Most often used…