Pipián Sauce (Mexican Pumpkin Seed Sauce)
Pipián Sauce is a green mole made from roasted pumpkin seeds, tomatillos, chilis, garlic, and cilantro. It goes well…
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Curried Pork Kabobs
This pork kabob recipe is easy and flavorful. You can use any curry paste (or really any marinade you like) here. A…
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Glazed Sesame Pork Tenderloin
This pork tenderloin is finished with an Asian-inspired glaze full of ginger, garlic, and sesame.
Pork Tenderloin2 tablespoons sriracha (omit for…
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Pesto Grilled Shrimp
This is such an easy recipe to put together and it cooks fast! You can make this dairy-free with a homemade pesto.
1/2…
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Seared Scallops with Fennel Puree
Seared scallops are nestled in a bed of creamy fennel puree enhanced with Pernod, an anise-flavored liquor. The whole dish…
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Jerk Prawns
You can make your own jerk seasoning or use a store-bought one. This comes together fast and can be sautéed, broiled, or grilled….
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Tomato and Pesto Cod
This is a super fast and easy yet flavorful meal! Any firm white fish will work.
12 ounces cod (or other white…
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Mexican Scrambled Eggs
This egg dish has a Mexican flair to it and comes together quickly and easily. Omit the cheese to make it dairy…
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Tomato Salad
This salad comes together fast and is best made with high quality tomatoes. Use any fresh herbs you like to play with the…
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Green Goddess Noodle Salad
A bright and herbal noodle salad studded with pieces of sweet roast asparagus and finished with some crunch from sliced almonds….