Chocolate Avocado Truffles

This recipe is adapted from Dr. Tara’s Sunshine. See the original post here. Feel free to add different extracts such as mint, raspberry, orange, coconut, almond, etc. to alter the flavor profile.

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Avocado Truffles

These keto-friendly truffles are barely adapted from Dr Tara's Sunshine and are intensely chocolatey and dairy-free! The quality of the cocoa is important here. You cannot taste the avocado but it provides the same creamy mouthfeel as the traditional dairy-based confections. 

Prep Time5 minutes mins

1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Dessert

Cuisine: American

Keyword: avocado, Chocolate, dairy-free, truffle

Servings: 10

Calories: 55kcal

Author: Jenny Ross

Ingredients

• 1 avocado peeled and pitted
• 1/2 cup cocoa powder Valrhona, plus more for rolling
• 1/4 cup powdered monk fruit
• 1/2 teaspoon vanilla
• Pinch of salt
• 1 tablespoon avocado oil

Instructions

• Blend all ingredients until smooth.
• Place in the refrigerator until firmed, about an hour.
• Roll into balls and coat with cocoa powder.
• Keep in the refrigerator until serving.

Nutrition Facts

Avocado Truffles

Amount per Serving

Calories

55

% Daily Value*

Fat

 

5

g

8

%

Saturated Fat

 

1

g

6

%

Sodium

 

2

mg

0

%

Potassium

 

163

mg

5

%

Carbohydrates

 

4

g

1

%

Fiber

 

3

g

13

%

Sugar

 

1

g

1

%

Protein

 

1

g

2

%

Vitamin A

 

29

IU

1

%

Vitamin C

 

2

mg

2

%

Calcium

 

8

mg

1

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

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