Skull Stuffed Portobellos (Roasted Portobellos with Salsa Cremosa, and Guacamole Skulls)
Savory and earthy roast portobellos serve as the vehicle for a creamy and sweet…
Skull Stuffed Portobellos (Roasted Portobellos with Salsa Cremosa, and Guacamole Skulls)
Savory and earthy roast portobellos serve as the vehicle for a creamy and sweet…
California Club Chopped Salad
The familiar flavors of a California club in salad form! This dish features juicy and tender turkey or chicken breast, crispy…
Watermelon Gazpacho with Crab Fennel Salad and Passion Fruit Vinaigrette
This cold soup is refreshing and light. The watermelon base is sweet and packs a…
Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
Pan Seared Advieh Chicken Breast with Avocado Tahini Sauce and Za’atar Roasted Tomatoes
Warming and floral notes from a Persian spice blend meet a rich…
Butter Lettuce Salad with Dukkah, Avocado, and Tahini Dressing
Sweet butter lettuce, creamy avocado, and crunch from Dukkah are tossed with a smooth and savory…
Savory Green Crepes
Soft and tender crepes colored with a bit of spinach make the base for this breakfast. Fill them with a bit of…
Grapefruit and Avocado Salad with Cilantro and Peanuts
Bright, tart, and sweet citrus meets unctuous avocado for a refreshing salad. A few chopped peanuts add…
Cucumber Ribbons with Tajin
The tang of Tajin, which is a chili and lime salt mix brings out the sweetness in cucumber, making for a…
Mexican Green Bean Salad
This is a delicious green bean salad that is tossed with salsa ingredients and a Mexican flavored dressing. Serve at room…