Rose Petal Jam

August 11, 2023 Comments Off on Rose Petal Jam
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5 from 1 vote
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Rose Petal Jam

This rose petal jam is sweet, tart, and floral with a bit of astringency. To minimize bitterness, be sure to remove the white bottom parts of the petals – this is easier to do with fresh petals, which is why I prefer to use them for this recipe. I like to use this on waffles, ice creams, or in cakes.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: condiment
Cuisine: American
Keyword: american, breakfast, condiment, dairy-free, dessert, egg-free, jam, nightshade-free, nut-free, rose, vegetarian
Servings: 6
Calories: 48kcal
Author: Jenny Ross

Ingredients

  • 3/4 cups water
  • 1/4 teaspoon glucomann powder
  • 1/2 tablespoon pink pitaya powder optional, improves color (I like to use this for light color rose petals as it brings a beautiful pink hue – you may not need it for brightly colored petals)
  • pinch salt
  • 1/4 teaspoon stevia glycerite or 3/4 cup allulose
  • 1 ounces organic rose petals ~1 cups lightly packed (cut off the white parts of the petals or it can be quite bitter) or 1/3 cup dried rose petals
  • 1 tablespoon lemon juice fresh

Instructions

  • Add the water to a small pot sprinkle the glucomann evenly over the water while whisking to prevent clumping (if using allulose and/or pitaya, mix the glucomann together with these before stirring into the water as it helps prevent clumping). Add the salt, stevia, and rose petals. Bring to a simmer, stirring often. Simmer for 15 minutes, or until thick.
  • Remove from heat and stir in lemon juice. The pink color should appear now if you haven’t added pitaya powder.
  • Let cool to room temperature and transfer to a small container. Will keep for up to 1 week, refrigerated.

Notes

makes 1 cup, serving size: 2 tablespoons
Protein:Energy Quotient [calories]: 0.26, Protein % of calories:  14.8%
Nutrition Facts
Rose Petal Jam
Amount per Serving
Calories
48
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
11
mg
4
%
Sodium
 
18
mg
1
%
Potassium
 
43
mg
1
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
107
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
33
mg
3
%
Iron
 
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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