November 22, 2019
Cookie Dough Fat Bomb
These are good as dessert but also to take with you as snacks. You can swap out the coconut oil for butter, if you like.
Servings: 16
Calories: 115kcal
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1/8 teaspoon salt
- 6 tablespoons butter flavored coconut oil
- 3 tablespoons monk fruit powdered
- 1/2 teaspoon vanilla
- 3 ounces chocolate chopped
Instructions
- Toast the almond flour in a large skillet over medium high heat (this produces a better taste in the final product). It will brown slightly and smell nutty after about 5 minutes. Allow to cool completely before adding it to the oil.
- Beat the coconut oil with sweetener, salt, and vanilla. Add in almond flour and mix to combine completely. Stir in chocolate.
- Divide into 16 portions and roll into balls. Refrigerate for up to one week or freeze for up to two months. These need to be stored cold but should be thawed out before consuming – just leave them out for 15-20 minutes or so. They can travel at room temperature if being consumed that day.
Nutrition Facts
Cookie Dough Fat Bomb
Amount per Serving
Calories
115
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Sodium
21
mg
1
%
Potassium
44
mg
1
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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