Lahmajun (Armenian Flatbreads with Lamb or Beef)

In a food processor, combine the bell pepper, onion, parsley, tomato paste, garlic, paprika, allspice, cumin, salt, clove, and cayenne. Pulse to mince finely and then add to a large bowl. Add in the lamb and use your fingers to break the lamb into small pieces and coat everything thoroughly with sauce. Set aside (can be made up to one day ahead and refrigerated).

Preheat oven to 425ºF.

Add mozzarella and cream cheese to a microwave safe bowl and microwave on full power for 1 minute. Stir then continue to microwave for another 30 seconds to 1 minute, or until cheese is fully melted. Add in remaining crust ingredients and stir until evenly combined.

Shape the dough into a ball and then press between two pieces of parchment paper. Use a rolling pin to roll the dough into a 12-inch pizza. Remove the top piece of parchment paper and transfer the dough onto a baking sheet. Bake for 10-15 minutes, or until golden on top. Flip the dough and bake on the under side until golden, a few minutes more.

Remove crust from the oven, spread the meat sauce over top. Return to the oven and bake for 10-12 minutes, or until meat is cooked through. Let cool for a few minutes before sprinkling with lemon juice and zest serve.