October 10, 2019
Strawberry Ice Cream Popsicles
This is an egg-free ice cream that is bright and tart. It makes excellent soft serve ice cream if consumed immediately. Otherwise freeze into popsicle or dessert molds.
Servings: 6
Calories: 159kcal
Ingredients
- 10 oz frozen strawberries 2 cups
- 1 cup heavy cream
- 1/4-1/2 cup monk fruit add 10-20 drops liquid
- 2 teaspoons lemon juice 1 lemon
- pinch salt
- 1 tablespoon vanilla
Instructions
- Puree frozen strawberries in a food processor. Add cream, 10 drops (or 1/4 cup) sweetener, lemon juice, salt, and vanilla. Process again until well combined. Taste for sweetness and add more, if desired.
- Spoon into popsicle molds and freeze or serve as soft serve ice cream.
Nutrition Facts
Strawberry Ice Cream Popsicles
Amount per Serving
Calories
159
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Cholesterol
54
mg
18
%
Sodium
64
mg
3
%
Potassium
102
mg
3
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
583
IU
12
%
Vitamin C
29
mg
35
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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