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5 from 1 vote

Strawberry Ice Cream Popsicles

This is an egg-free ice cream that is bright and tart. It makes excellent soft serve ice cream if consumed immediately. Otherwise freeze into popsicle or dessert molds.
Course Dessert
Cuisine American
Keyword egg-free, ice cream, strawberry
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 159kcal
Author Jenny Ross

Ingredients

  • 10 oz frozen strawberries 2 cups
  • 1 cup heavy cream
  • 1/4-1/2 cup monk fruit add 10-20 drops liquid
  • 2 teaspoons lemon juice 1 lemon
  • pinch salt
  • 1 tablespoon vanilla

Instructions

  • Puree frozen strawberries in a food processor. Add cream, 10 drops (or 1/4 cup) sweetener, lemon juice, salt, and vanilla. Process again until well combined. Taste for sweetness and add more, if desired.
  • Spoon into popsicle molds and freeze or serve as soft serve ice cream.

Nutrition

Calories: 159kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 64mg | Potassium: 102mg | Fiber: 1g | Sugar: 3g | Vitamin A: 583IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg