October 15, 2022
Roasted Golden Cherry Tomato Gochujang Sauce
Sweet, rich, earthy, tangy, and spicy, this is a delicious sauce that goes well with any protein or vegetables!
Servings: 4
Calories: 160kcal
Ingredients
- 1 tablespoon avocado oil
- 1 pint golden cherry tomatoes
- 2 tablespoons gochujang
- 1 teaspoon white miso paste optional
- 4 tablespoons butter or butter flavored coconut oil for dairy-free
Instructions
- Toss all ingredients together on a roasting pan except the butter. Roast at 425ºF for 10-15 minutes. Transfer to a blender, add the butter, and puree until completely smooth. If you have a high power blender, the sauce will be smooth. Otherwise, you can strain it to remove any seeds or skins for a smooth sauce.
Notes
Protein:Energy Quotient [calories]: 0.08
Nutrition Facts
Roasted Golden Cherry Tomato Gochujang Sauce
Amount per Serving
Calories
160
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
30
mg
10
%
Sodium
175
mg
8
%
Potassium
341
mg
10
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
367
IU
7
%
Vitamin C
12
mg
15
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
