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5 from 1 vote

Roasted Golden Cherry Tomato Gochujang Sauce

Sweet, rich, earthy, tangy, and spicy, this is a delicious sauce that goes well with any protein or vegetables!
Course condiment
Cuisine Asian
Keyword asian, condiment, dairy-free, easy, egg-free, fast, gochujang, korean, nut-free, sauce, tomato, vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 160kcal
Author Jenny Ross

Ingredients

  • 1 tablespoon avocado oil
  • 1 pint golden cherry tomatoes
  • 2 tablespoons gochujang
  • 1 teaspoon white miso paste optional
  • 4 tablespoons butter or butter flavored coconut oil for dairy-free

Instructions

  • Toss all ingredients together on a roasting pan except the butter. Roast at 425ºF for 10-15 minutes. Transfer to a blender, add the butter, and puree until completely smooth. If you have a high power blender, the sauce will be smooth. Otherwise, you can strain it to remove any seeds or skins for a smooth sauce.

Notes

Protein:Energy Quotient [calories]: 0.08

Nutrition

Calories: 160kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 175mg | Potassium: 341mg | Fiber: 1g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 12mg | Calcium: 19mg | Iron: 1mg