June 18, 2022
Blistered Shishitos with Ginger and Garlic
Strong flavors of garlic and ginger season these quick cooked peppers for a delicious Asian-inspired appetizer or side.
Servings: 2
Calories: 73kcal
Ingredients
- 2 teaspoons avocado oil
- 6 ounces shishito peppers
- 1 garlic clove minced
- 1 teaspoon ginger fresh grated
- 1 tablespoon gluten-free soy sauce or coconut aminos
Instructions
- Add the oil and peppers and cook over medium-high heat, turning occasionally to achieve slight charring in places, about 10 minutes. Add in garlic, ginger, and soy, tossing quickly to prevent burning and cook until no liquid remains. Serve.
Notes
Protein:Energy Quotient [calories]: 0.18
Nutrition Facts
Blistered Shishitos with Ginger and Garlic
Amount per Serving
Calories
73
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
506
mg
22
%
Potassium
240
mg
7
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
917
IU
18
%
Vitamin C
101
mg
122
%
Calcium
15
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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