Blistered Shishitos with Ginger and Garlic
Strong flavors of garlic and ginger season these quick cooked peppers for a delicious Asian-inspired appetizer or side.
Servings 2
Calories 73kcal
Ingredients
- 2 teaspoons avocado oil
- 6 ounces shishito peppers
- 1 garlic clove minced
- 1 teaspoon ginger fresh grated
- 1 tablespoon gluten-free soy sauce or coconut aminos
Instructions
- Add the oil and peppers and cook over medium-high heat, turning occasionally to achieve slight charring in places, about 10 minutes. Add in garlic, ginger, and soy, tossing quickly to prevent burning and cook until no liquid remains. Serve.
Notes
Protein:Energy Quotient [calories]: 0.18
Nutrition
Calories: 73kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 506mg | Potassium: 240mg | Fiber: 2g | Sugar: 4g | Vitamin A: 917IU | Vitamin C: 101mg | Calcium: 15mg | Iron: 0.5mg