Cocoa Balsamic Vinaigrette

April 29, 2022 Comments Off on Cocoa Balsamic Vinaigrette
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3.50 from 2 votes
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Cocoa Balsamic Vinaigrette

Earthy, sweet, tangy, and rich, this is a delicious and unique salad dressing. I like to serve this with mixed greens and sliced strawberries and toasted almonds.
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: American
Keyword: american, balsamic, black cocoa, condiment, dairy-free, dressing, easy, egg-free, fast, nightshade-free, no-cook, nut-free, salad
Servings: 4
Calories: 136kcal
Author: Jenny Ross

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup avocado oil
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon Dijon mustard optional, but helps to emulsify the dressing
  • 1 drop stevia glycerite or other sweetener, to taste
  • generous pinch salt
  • small pinch cayenne optional, omit for nightshade-free

Instructions

  • Combine all ingredients in a jar and shake well to blend completely. Dressing will keep for a week, refrigerated.

Notes

Protein:Energy Quotient [calories]: 0.04
Nutrition Facts
Cocoa Balsamic Vinaigrette
Amount per Serving
Calories
136
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Sodium
 
18
mg
1
%
Potassium
 
27
mg
1
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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