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3.50 from 2 votes

Cocoa Balsamic Vinaigrette

Earthy, sweet, tangy, and rich, this is a delicious and unique salad dressing. I like to serve this with mixed greens and sliced strawberries and toasted almonds.
Course condiment
Cuisine American
Keyword american, balsamic, black cocoa, condiment, dairy-free, dressing, easy, egg-free, fast, nightshade-free, no-cook, nut-free, salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 136kcal
Author Jenny Ross

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup avocado oil
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon Dijon mustard optional, but helps to emulsify the dressing
  • 1 drop stevia glycerite or other sweetener, to taste
  • generous pinch salt
  • small pinch cayenne optional, omit for nightshade-free

Instructions

  • Combine all ingredients in a jar and shake well to blend completely. Dressing will keep for a week, refrigerated.

Notes

Protein:Energy Quotient [calories]: 0.04

Nutrition

Calories: 136kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 18mg | Potassium: 27mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg