Spanakopita Quiche

July 30, 2021 Comments Off on Spanakopita Quiche
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4.67 from 3 votes
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Spanakopita Quiche

A creamy egg base full of spinach, onions, and feta for a delicious Greek take on the classic quiche.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast
Cuisine: Greek
Keyword: breakfast, eggs, feta, greek, nightshade-free, nut-free, quiche, spinach, vegetarian
Servings: 6
Calories: 321kcal
Author: Jenny Ross

Ingredients

  • 1 cup onions diced
  • 4 garlic cloves minced
  • 10 ounces spinach frozen and thawed
  • 6 eggs
  • 4 yolks
  • 1 1/2 cups heavy cream or coconut cream for dairy-free
  • 1/2 cup almond or coconut beverage or more cream but the texture will be a bit more dense
  • 1 teaspoon salt
  • 1/2 teaspoon pepper fresh divided
  • 8 ounces feta crumbled, or Kite Hill Ricotta for dairy-free
  • 1/2 cup Parmesan grated, or plant-based Parmesan for dairy-free
  • pinch of nutmeg

Instructions

  • Heat a pan over medium heat and when hot, add a half tablespoon butter or avocado oil. When the oil is hot, add the onions and cook, stirring often until they are soft and translucent, about 5-10 minutes. Add the garlic and cook for one minute more. Remove from heat and set aside to cool.
  • Squeeze as much water from the thawed spinach as possible and roughly chop. Add to the sautĆ©ed onions and set aside.
  • Preheat the oven to 325ĀŗF and grease a pie plate with some oil and set aside.
  • Whisk eggs together and then add remaining ingredients, including the cooled onion and spinach mixture, stirring to combine evenly.
  • Pour into a greased pie pan and bake for 40-45 minutes, or until set, the internal temperature should be 172ĀŗF.
  • Allow the quiche to rest for at least 15 minutes before slicing and serving. It must be cooled to be sliceable.

Notes

Nutrition for quiche as 6 servings: Calories: 428 cal, Carbs: 8g, Fiber: 1g, Fat: 37g, Protein: 16g
Nutrition Facts
Spanakopita Quiche
Amount per Serving
Calories
321
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
302
mg
101
%
Sodium
 
681
mg
30
%
Potassium
 
227
mg
6
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
12
g
24
%
Vitamin A
 
2500
IU
50
%
Vitamin C
 
6
mg
7
%
Calcium
 
248
mg
25
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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