July 11, 2021
No-Churn Peanut Butter Ice Cream
If you love peanut butter, you will love this easy no-churn peanut butter ice cream that comes together fast and requires no cooking! Drizzle with chocolate magic shell for an extra indulgent treat! You can also stir in some finely chopped chocolate before freezing for a variation.
Servings: 8
Calories: 330kcal
Ingredients
- 4 ounces cream cheese softened, or Kite Hill brand for dairy-free
- 2/3 cup creamy peanut butter or crunchy if you want a bit of added texture, no sugar added (you can use any nut butter you prefer here)
- 1/2 cup allulose or more to taste (keep in mind it will taste less sweet when frozen)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cup heavy cream or coconut cream for dairy-free
Instructions
- Combine the cream cheese, peanut butter, allulose, vanilla, and salt in a large bowl. Whisk together with an electric mixer until light and fluffy. Set aside and do not clean the mixer.
- Using the same mixer, beat the cream to soft peaks. Using a spatula or large spoon, mix in half the whipped cream to lighten the mixture – no need to be careful. Once the mixture is lighter, gently fold the remaining half of the whipped cream into the peanut butter mixture. Freeze in a freezer-safe container until set, at least 4 hours.
Notes
Makes 4 cups, Serving Size: 1/2 cup
You can also portion these into popsicle molds and freeze. I like to dip frozen pops into a chocolate magic shell with some finely chopped peanuts in it for a special treat.
Nutrition Facts
No-Churn Peanut Butter Ice Cream
Amount per Serving
Calories
330
% Daily Value*
Fat
32
g
49
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
11
g
Cholesterol
77
mg
26
%
Sodium
234
mg
10
%
Potassium
193
mg
6
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
7
g
14
%
Vitamin A
846
IU
17
%
Vitamin C
1
mg
1
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
