April 21, 2021
Rolled Zucchini and Ricotta Appetizers
Fresh and herbal, these rolled zucchini appetizers are and easy and delicious starter. Rolling prosciutto in the strips as well makes for another delicious variation. Serve as is or with a pizza sauce dip.
Servings: 8
Calories: 113kcal
Ingredients
Instructions
- Heat oil over medium-high heat in a large sautƩ pan. When hot, add the zucchini slices in a single layer, working in batches if you have to. Cook for about 2-4 minutes, or until the cooked side is golden brown then flip and cook the second side until browned, another 2-4 minutes. Alternatively, you can coat the slices in oil and broil for 5-10 minutes in the oven until browned.
- Stir together the ricotta, garlic, basil, salt, and pepper. If your ricotta is fairly firm, you can add a bit of heavy cream to loosen it. Just add until a spreadable consistency is reached.
- Spread a tablespoon of ricotta over each strip of zucchini. Roll up and arrange on a plate.
Notes
You can also use goat cheese – simply mix it with heavy cream until it is a spreadable consistency before adding the minced fresh herbs. Likewise, cucumbers that are uncooked and sliced 1/8-inch thin also work as the wrap portion for another variation. To make things even easier, slacken some Boursin cheese with heavy cream for the filling.
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To make a dairy-free ricotta, see here.
Nutrition Facts
Rolled Zucchini and Ricotta Appetizers
Amount per Serving
Calories
113
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Cholesterol
16
mg
5
%
Sodium
105
mg
5
%
Potassium
231
mg
7
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
363
IU
7
%
Vitamin C
14
mg
17
%
Calcium
79
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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