July 29, 2020
Tahini and Lemon Sauce
This makes a good salad dressing or all purpose sauce for any meat or fish. Feel free to add fresh herbs or spices to play with the flavor profile.
Servings: 8
Calories: 92kcal
Ingredients
- 1/2 cup tahini paste
- 1/4 cup water warm
- 1 tablespoon coconut aminos or gluten-free soy sauce
- 2-4 tablespoons lemon juice start with 2 and add more if desired
- zest of 1 lemon optional
- 1 garlic clove minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Whisk the tahini to loosen then add the water, a bit at a time, whisking until smooth. You can vary the amount of water to vary the consistency – add more to thin the sauce. Whisk in remaining ingredients. Alternatively, combine everything in a blender and blend until smooth. Taste and adjust seasoning as desired. The sauce will keep for one week in the refrigerator.
Notes
Makes 1 cup, Serving Size: 2 tablespoons.
Nutrition Facts
Tahini and Lemon Sauce
Amount per Serving
Calories
92
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Sodium
277
mg
12
%
Potassium
74
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
10
IU
0
%
Vitamin C
2
mg
2
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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