Mocha Breakfast Pudding

May 1, 2020 Comments Off on Mocha Breakfast Pudding
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5 from 1 vote
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Mocha Breakfast Pudding

This is a creamy, easy, no-cook breakfast pudding enriched with protein. It’s like dessert for breakfast. Coffee enhances the chocolate flavor. 1 teaspoon gives a subtle flavor, so add more to taste. You can also add a shot of strongly brewed espresso, if you like, replacing a bit of the cream. Feel free to swap out the coffee for any extract you like. Orange, mint, raspberry, or almond would all be excellent variations. This recipe is adapted from Maria Emmerich’s chocolate protein pudding.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American, Indian
Keyword: breakfast, dairy-free, easy, nightshade-free, no-cook, nut-free, pudding, vegetarian
Servings: 5
Calories: 368kcal
Author: Jenny Ross

Ingredients

Instructions

  • Combine all ingredients in a high powdered blender and blend on high until completely smooth. Refrigerate overnight before serving.

Notes

Serving size is 1/2 cup.
Nutrition Facts
Mocha Breakfast Pudding
Amount per Serving
Calories
368
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
15
g
94
%
Cholesterol
 
373
mg
124
%
Sodium
 
190
mg
8
%
Potassium
 
192
mg
5
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
31
g
62
%
Vitamin A
 
520
IU
10
%
Calcium
 
56
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

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