December 10, 2019
Egg Loaf with Lakanto Syrup
This is like a dense souffle in bread loaf form. One serving is two slices. I like to serve this with monk fruit maple syrup from Lakanto. Coconut wipped cream is another great option.
Servings: 7
Calories: 199kcal
Ingredients
- 8 oz kite hill dairy-free cream cheese softened
- 8 eggs
- 3 tablespoons butter flavored coconut oil melted
- 2 tablespoons monk fruit granulated
- 1 tablespoon coconut milk beverage
- 1 tablespoon gelatin
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350ĀŗF.
- Combine almond milk and gelatin, let stand 5 minutes to soften.
- In a large blender, blend together the cream cheese with the eggs, oil, rehydrated gelatin, and erythritol until completely smooth.
- Line a loaf pan with parchment paper. Pour the batter in and sprinkle with cinnamon and nutmeg, and gently stir it in with a spoon.
- Bake for 40 minutes, or until a toothpick comes out clean. Remove and cool before slicing. Serve with Lakanto Maple Syrup.
- Leftovers can be refrigerated and then warmed in the oven with a quick broil or pan fried.
Nutrition Facts
Egg Loaf with Lakanto Syrup
Amount per Serving
Calories
199
% Daily Value*
Fat
17
g
26
%
Saturated Fat
7
g
44
%
Cholesterol
187
mg
62
%
Sodium
73
mg
3
%
Potassium
69
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
9
g
18
%
Vitamin A
272
IU
5
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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